WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.

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  • Monday03:00 PM - 10:00 PM
  • Tuesday03:00 PM - 10:00 PM
  • Wednesday03:00 PM - 10:00 PM
  • Thursday03:00 PM - 10:00 PM
  • Friday03:00 PM - 10:00 PM
  • Saturday11:30 AM - 10:00 PM
  • Sunday11:30 AM - 09:00 PM
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